Apejuwe ọja:
Orukọ Ọja: Polygonum Cuspidatum Extract
CAS NỌ: 501-36-0
Ilana molikula: C14H12O3
iwuwo molikula: 228.243
Iyọkuro isediwon: Ethyl acetate, Ethanol ati omi
Orilẹ-ede ti Oti: China
irradiation: Non-irradiated
Idanimọ: TLC
GMO: kii-GMO
Olugbeja/Awọn oluranlọwọ: Kò
Ibi ipamọ:Jeki apoti ti a ko ṣii ni ibi ti o tutu, ibi gbigbẹ.
Apo:Iṣakojọpọ inu: awọn baagi PE meji, iṣakojọpọ ita: ilu tabi ilu iwe.
Apapọ iwuwo:25KG/Drum, le ti wa ni aba ti ni ibamu si rẹ nilo.
Iṣẹ ati Lilo:
* Din eegun ẹjẹ dinku ati iṣẹlẹ ti arun iṣọn-alọ ọkan; pese eto inu ọkan ati ẹjẹ pẹlu aabo pataki kan;
* Ṣe ilana ipin lipoprotein iwuwo kekere (LDL)
* Din akojọpọ platelet, ati bẹbẹ lọ;
* Anti-oxidation, egboogi-ti ogbo, idena ati itọju awọn arun inu ọkan ati ẹjẹ, idena ati itọju akàn, idena arun Alzheimer ati jijẹ agbara;
* Ni awọn ipa ti o han gbangba lori idena ati iṣakoso àtọgbẹ;
Ipilẹṣẹ ti o wa:
Resveratrol lulú 5% -99%
Resveratrol granular 50% 98%
Polydation 10% -98%
Emodin 50%
| Awọn nkan | Awọn pato | Ọna |
| Resveratrol | ≥50.0% | HPLC |
| Emodin | ≤2.0% | HPLC |
| Ifarahan | Brown itanran lulú | Awoju |
| Òrùn & Lenu | Iwa | Visual & lenu |
| Iwọn patiku | 100% Nipasẹ 80 mesh | USP <786> |
| Àìsàn iwuwo | 30-50g/100ml | USP <616> |
| Tapped iwuwo | 55-95g/100ml | USP <616> |
| Pipadanu lori gbigbe | ≤5.0% | GB 5009.3 |
| eeru sulfate | ≤5.0% | GB 5009.4 |
| Awọn irin ti o wuwo | ≤10ppm | GB 5009.74 |
| Arsenic (Bi) | ≤1ppm | GB 5009.11 |
| Asiwaju (Pb) | ≤3ppm | GB 5009.12 |
| Awọn iṣẹku ipakokoropaeku | Pade ibeere naa | USP <561> |
| Awọn olomi ti o ku | Pade ibeere naa | USP <467> |
| Cadmium (Cd) | ≤1ppm | GB 5009.15 |
| Makiuri (Hg) | ≤0.1pm | GB 5009.17 |
| Lapapọ kika awo | ≤1000cfu/g | GB 4789.2 |
| Mould & Iwukara | ≤100cfu/g | GB 4789.15 |
| E.Coli | Odi | GB 4789.38 |
| Salmonella | Odi | GB 4789.4 |
| Staphylococcus | Odi | GB 4789.10 |
Ọja Itọju Ilera, Awọn afikun Ijẹunjẹ, Kosimetik
